The Science of Field-flow Fractionation
Hot-Topics
The complexity of natural and synthetic macromolecules demands for competent analytical tools, and FFF is one such resource. The following recently published articles highlight the prowess of FFF in topical research.
Recent FFF publications
Field-flow fractionation for molecular-interaction studies of labile and complex systems: A critical review
I. Ventouri et al., Analytica Chimica Acta, 1193, (2022), 339396
Asymmetrical flow field-flow fractionation to probe the dynamic association equilibria of β-D-galactosidase
I. Ventouri et al., Journal of Chromatography A, 1635, (2021), 461719
Influence of oscillating main flow on separation efficiency in asymmetrical flow field-flow fractionation
M. Berger et al., Journal of Chromatography A, 1640, (2021), 461941
E Alasonati et al., Journal of Chromatography A, 1638, (2021), 461859
Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection
V. Marassi et al., Food Hydrocoll., 110, (2021), 106204
Screening for protein–protein interactions with asymmetrical flow field-flow fractionation
P. Wahlund et al., J. Pharm. Sci., 110, (2021), 2336-233
Y. Kang et al., Carbohydr. Polym., Vol. 271, (2021), 118402,
W. Wang et al., Food Hydrocoll., Vol. 119 (2021) 106857
J.Y. Kim et al., Anal.Chem., 93, (2021), 4867−4875
Adeno-associated Virus Virus-like Particle Characterization via Orthogonal Methods: Nanoelectrospray Differential Mobility Analysis, Asymmetric Flow Field-Flow Fractionation, and Atomic Force Microscopy
S. Zorrato et al., ACS Omega, (2021), 6, 16428−16437
M. Leeman et al., Anal. and Bioanal. Chem. (2021) 413:117–127
Measurement of TiO2 Nanoscale Ingredients in Sunscreens by Multidetector AF4, TEM, and spICP-MS Supported by Computational Modeling
L. Naidoo et al., ACS Appl. Nano Mater, (2021), 4, 4665−4675
Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
A. Lie-Piang et al., Food Res. Int., 139, (2021), 109939